Extraction of low-density lipoprotein from chicken egg yolk and its comparison with soy lecithin and commercial diluent Andromed in the freezing ability of bovine sperm
Extraction of low-density lipoprotein from chicken egg yolk and its comparison with soy lecithin and commercial diluent Andromed in the freezing ability of bovine sperm
Authors
Iraj Ashrafi
Department of Animal Science, Faculty of Agriculture, University of Tabriz, Iran, Islamic Republic of
Hossein Daghikaki
Department of Animal Science, Faculty of Agriculture, University of Tabriz, Iran, Islamic Republic of
Gholamali Moghadam
Department of Animal Science, Faculty of Agriculture, University of Tabriz, Iran, Islamic Republic of
Adel Sabarivand
Faculty of Veterinary Medicine, University of Tabriz, Iran, Islamic Republic of
