Comparison of Antimicrobial Activity of Gelatin and Yellowfin Tuna Gelatin (Thunnus albacares) Nanoparticles and Determination of Minimum Inhibitory Concentration (MIC) and Minimum Lethal Concentration (MBC)
Comparison of Antimicrobial Activity of Gelatin and Yellowfin Tuna Gelatin (Thunnus albacares) Nanoparticles and Determination of Minimum Inhibitory Concentration (MIC) and Minimum Lethal Concentration (MBC)
Authors
Homa Sadghi
Department of Marine Biology, Islamic Azad University, Science and Research Branch, Iran, Islamic Republic of
Shahla Jamili
National Fisheries Science Research Institute, Agricultural Research, Education and Extension Organization, Iran, Islamic Republic of
Seyed Mehdi Rezaei
Islamic Azad University, Pharmaceutical Sciences Branch, Iran, Islamic Republic of
Hossein Attar
Department of Marine Biology, Islamic Azad University, Science and Research Branch, Iran, Islamic Republic of
Farhad Kimram
National Fisheries Science Research Institute, Agricultural Research, Education and Extension Organization, Iran, Islamic Republic of
