Comparison of antioxidant properties of fresh and dried tissues of sea cucumber Holothuria leucospilota
Comparison of antioxidant properties of fresh and dried tissues of sea cucumber Holothuria leucospilota
Authors
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Ahmad Shadi
Department of Marine Biotechnology, Faculty of Marine Sciences and Technology, Persian Gulf University, Iran, Islamic Republic of
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Naz Ebadi
Department of Marine Biotechnology, Faculty of Marine Sciences and Technology, Persian Gulf University, Iran, Islamic Republic of
