Investigation of Quality Changes in Minced Silver Carp Meat (Hpophthalmichthys molitrix (Superchilling) in Modified Atmosphere Packaging and Conventional
Investigation of Quality Changes in Minced Silver Carp Meat (Hpophthalmichthys molitrix (Superchilling) in Modified Atmosphere Packaging and Conventional
Authors
Fahimeh GhassaliKarbandi
isheries Department, Talesh Branch, Islamic Azad University, Iran, Islamic Republic of
Seyyed Javad Abolghasemi
Fisheries Department, Talesh Branch, Islamic Azad University, Iran, Islamic Republic of
Amirreza Shoykloo
National Animal Science Research Institute, Agricultural Research, Education and Extension Organization, Iran, Islamic Republic of
