Effect of Lactobacillus plantarum microencapsulation with alginate/chitosan microparticles on growth, nutrition and blood factors of rainbow trout (Oncorhynchus mykiss)
Effect of Lactobacillus plantarum microencapsulation with alginate/chitosan microparticles on growth, nutrition and blood factors of rainbow trout (Oncorhynchus mykiss)
Authors
Maryam Ahmadmoradi
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shiraz University, Iran, Islamic Republic of
Siavash Soltanian
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shiraz University, Iran, Islamic Republic of
Mojtaba Alishahi
Department of Aquatic Health and Diseases, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Iran, Islamic Republic of
Mostafa Akhlaqi
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shiraz University, Iran, Islamic Republic of
Ali Shahriari
Department of Basic Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Iran, Islamic Republic of
Azadeh Yektasresht
Department of Pathology, Faculty of Veterinary Medicine, Shiraz University, Iran, Islamic Republic of
