Effects of different levels of the amino acid glycine on growth indices, feeding, survival percentage and resistance to salinity stress in common carp (Cyprinus carpio)

Authors

Valialeh Jafari Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Saeed Noorgholipour Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Mohammad Reza Imanpour Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Seyed Hossein Hosseinifar Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of