Effect of different levels of vitamin B12 in co-cultivation of Nile tilapia (Oreochromis niloticus) and saffron plant (Crocus sativus) and its effect on plant performance and growth and biochemical indices of fish blood

Authors

Sina Javanmardi Department of Fisheries, Faculty of Natural Resources, University of Tehran, Iran, Islamic Republic of
Kamran Rezaei Tavabe Department of Fisheries, Faculty of Natural Resources, University of Tehran, Iran, Islamic Republic of
Rana Bahadori Department of Fisheries, Faculty of Natural Resources, University of Tehran, Iran, Islamic Republic of

2019-08-11

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