Comparison of fillet quality and fatty acid profile of giant gourami (Osphronemus goramy and common carp) reared in concrete ponds.
Comparison of fillet quality and fatty acid profile of giant gourami (Osphronemus goramy and common carp) reared in concrete ponds.
Authors
Amin Farhi
Department of Fisheries, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Mohammad Sodagar
Department of Fisheries, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Siamak Yousefisiah-Kalroudi
Department of Biology, Faculty of Life Sciences, Varamin-Pishva Branch, Islamic Azad University, Iran, Islamic Republic of
Mohammad Mazandarani
Department of Fisheries, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Shahram Dadgar
National Fisheries Science Research Institute, Agricultural Research, Education and Extension Organization, Iran, Islamic Republic of
Seyed Mehdi Ojaq
Department of Fisheries, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
