Study of the effect of different levels of dietary vitamin 3D on egg production and quality parameters in Japanese quails.
Study of the effect of different levels of dietary vitamin 3D on egg production and quality parameters in Japanese quails.
Authors
Sahar Fattahi
Department of Animal Science, Faculty of Animal Science and Food Technology, Khuzestan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Saleh Tabatabaeyoki
Department of Animal Science, Faculty of Animal Science and Food Technology, Khuzestan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Morteza Mamouei
Department of Animal Science, Faculty of Animal Science and Food Technology, Khuzestan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Ali Aghaei
Department of Animal Science, Faculty of Animal Science and Food Technology, Khuzestan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
