Effect of using different levels of high purity magnesium oxide on the digestive-fermentative characteristics and methane production of a high-concentrate diet in a fixed culture medium

Effect of using different levels of high purity magnesium oxide on the digestive-fermentative characteristics and methane production of a high-concentrate diet in a fixed culture medium

Authors

  • Mohsen Kazemi Department of Animal Science, Torbatjam Higher Education Complex, Iran, Islamic Republic of
  • Musa Vatandoust Department of Agriculture, Payam Noor University, Iran, Islamic Republic of

Abstract

   

Downloads

Published

2019-08-11

Issue

Vol. 11 No. 3 (2019)

Section

Articles

Citation Check