Production of Probiotic Fruit Yogurt Containing Strawberry Pulp from Ewe Milk
Production of Probiotic Fruit Yogurt Containing Strawberry Pulp from Ewe Milk
Authors
Maryam Sahebkhani
Department of Food Science and Technology, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Iran, Islamic Republic of
Alireza Shahbalowasani
Research Center for New Technologies for Healthy Food Production, Varamin-Pishva Branch, Islamic Azad University, Iran, Islamic Republic of
Sara Movahed
Department of Food Science and Technology, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Iran, Islamic Republic of
