Isolation and identification of amino acid composition in the meat of sea carp (Cyprinus carpio) from the southern Caspian Sea
Isolation and identification of amino acid composition in the meat of sea carp (Cyprinus carpio) from the southern Caspian Sea
Authors
Anwar Bahrani
Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agriculture and Natural Resources, Iran, Islamic Republic of
Rasoul Ghorbani
Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agriculture and Natural Resources, Iran, Islamic Republic of
Jamshid Fouladi
Department of Biology, Faculty of Life Sciences, Al-Zahra University, Iran, Islamic Republic of
Saeed Jawanov
Department of Chemistry, Faculty of Chemical and Petroleum Sciences, Shahid Beheshti University, Iran, Islamic Republic of
