Increasing the quality of the culture water by using Dyadobacter sp. (no. 68) and Janthinobacterium sp. (no. 100) bacteria and comparing hematological indices in a rainbow trout (Oncorhynchus mykiss) culture system
Increasing the quality of the culture water by using Dyadobacter sp. (no. 68) and Janthinobacterium sp. (no. 100) bacteria and comparing hematological indices in a rainbow trout (Oncorhynchus mykiss) culture system
Authors
Alireza Nisi
Department of Fisheries, Faculty of Natural Resources, University of Tehran, Iran, Islamic Republic of
Gholamreza Rafiei
Department of Fisheries, Faculty of Natural Resources, University of Tehran, Iran, Islamic Republic of
Hamid Farahmand
Department of Fisheries, Faculty of Natural Resources, University of Tehran, Iran, Islamic Republic of
Shadi Rahimi
Department of Biology and Biological Engineering, Chalmers University of Technology, Iran, Islamic Republic of
Ivan Mijaković
Department of Biology and Biological Engineering, Chalmers University of Technology, Iran, Islamic Republic of
