Impact Of Waterborne Pathogens on Gastrointestinal Diseases in People and Wildlife Populations in Areas with Poor Sanitation

Impact Of Waterborne Pathogens on Gastrointestinal Diseases in People and Wildlife Populations in Areas with Poor Sanitation

Authors

  • Dilbar Najmutdinova Professor, Department of obstetrics and gynecology in family medicine, Tashkent State Medical University, Tashkent, Uzbekistan
  • Djalmatova Zamira Associate Professor, Jizzakh State Pedagogical University, Uzbekistan
  • Quvonch Tursunov Faculty of Medicine, Department of basic medical sciences, Termez University of Economics and Service, Uzbekistan
  • Akmal Mamatkulov Department of Theory and Methodology of Sports Games and Wrestling Gulistan State University, Uzbekistan
  • Abdurakhimova Zulaykho Ikromjon kizi Turan International University, Namangan, Uzbekistan
  • Oybek Ruziyev Department of Medical Fundamental Sciences, Termez University of Economics and Service, Uzbekistan

DOI:

https://doi.org/10.70102/AEJ.2025.17.2.34

Keywords:

Waterborne pathogens, Gastrointestinal diseases, Poor sanitation, Public health, Microbial contamination, Disease transmission, Environmental health.

Abstract

Inadequate sanitation has continued to contribute immensely to the distribution of waterborne pathogens as well as the burden of gastrointestinal diseases among vulnerable human populations. The paper will look at how gastrointestinal disease is caused by contaminated water in a society without proper sanitation facilities due to the source of the pathogens. Water samples of drinking and domestic-use were tested to determine any major bacteria, viral, and protozoan pathogens, and household surveys were carried out to establish the level of disease prevalence, hygienic practices, and patterns of exposure. The results reveal that the contamination of microbes is high, and E. coli, Vibrio, rotavirus, and Giardia were found in different sites. Accordingly, gastrointestinal symptoms comprising diarrhoea, vomiting, and abdominal pains were significantly more common in those places that had the highest pathogen loads. The statistical analysis revealed that the association between the concentration of microbes and the presence of the disease was very strong, and all the factors were the products of the effects of unsafe water, low levels of hygiene, and poor sanitation. It has also been observed that the impact of the waterborne pathogens on domestic and wild animals, including livestock and wildlife species, are also affected since they also come into contact with the same sources of contaminated water, and they may be the cause of further spreading the disease to humans. This finding has been supported by the evidence around the globe that water and sanitation quality are significant determinants of health, particularly in low-resource settings. In this paper, the significance of specific measures, including improved water treatment, improvements in sanitation systems, and the community level of hygiene education, is emphasized to minimize disease transmission and protect vulnerable populations.

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Published

2025-08-29

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Articles

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