Comparing the Killing of Amur Phytophag and Big Chinese Carp and Common Carp by Natural Killing Method and using Electric Current and its Effect on Some Quality Indicators of Fish Meat
Comparing the Killing of Amur Phytophag and Big Chinese Carp and Common Carp by Natural Killing Method and using Electric Current and its Effect on Some Quality Indicators of Fish Meat
Authors
Mohammad Sudagar
Gorgan University of Agriculture and Natural Resources, Iran, Iran, Islamic Republic of
Maryam Hamidi Kanari
Gorgan University of Agriculture and Natural Resources, Iran, Iran, Islamic Republic of
Bahareh Shabanpour
Gorgan University of Agriculture and Natural Resources, Iran, Iran, Islamic Republic of
Rahim Lotfi Orimi
Departments of Physics, Golestan University, Iran, Iran, Islamic Republic of
