The Effects of Replacing Fish Meal with Vegetable Protein Sources on Growth Indicators, Nutritional Efficiency and Fatty Acid Composition of Rainbow Trout Musscle Tissue (Oncorhynchus mykiss)
The Effects of Replacing Fish Meal with Vegetable Protein Sources on Growth Indicators, Nutritional Efficiency and Fatty Acid Composition of Rainbow Trout Musscle Tissue (Oncorhynchus mykiss)
Authors
Reza Jalili
Department of Fisheries, Faculty of Natural Resources, Urmia University, Iran , Iran, Islamic Republic of
Nasser
Research Institute of Artemia and Aquatic Animals, Urmia University, Iran, Iran, Islamic Republic of
Farzane Nouri
Research Institute of Artemia and Aquatic Animals, Urmia University, Iran, Iran, Islamic Republic of
Maria Mohseni
Department of Fisheries, Faculty of Natural Resources, Urmia University, Iran , Iran, Islamic Republic of
Ahmad Imani
Department of Fisheries, Faculty of Natural Resources, Urmia University, Iran , Iran, Islamic Republic of
