View of Study of the effects of using microencapsulated oil in the diet of freshwater shrimp Macrobrachium rosenbergii on growth factors, proximate analysis of fillets and some physical properties of pellets.

Return to Article Details Study of the effects of using microencapsulated oil in the diet of freshwater shrimp Macrobrachium rosenbergii on growth factors, proximate analysis of fillets and some physical properties of pellets. Download Download PDF