Study of the effects of using microencapsulated oil in the diet of freshwater shrimp Macrobrachium rosenbergii on growth factors, proximate analysis of fillets and some physical properties of pellets.
Study of the effects of using microencapsulated oil in the diet of freshwater shrimp Macrobrachium rosenbergii on growth factors, proximate analysis of fillets and some physical properties of pellets.
Authors
Reza Asadi
Faculty of Fisheries and Animal Sciences, Sari University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Abdolsamad Keramat
Faculty of Fisheries and Animal Sciences, Sari University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Hossein Orji
Faculty of Fisheries and Animal Sciences, Sari University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Seyed Vali Hosseini
Department of Fisheries, University of Tehran, Karaj Agricultural and Natural Resources Campus, Iran, Islamic Republic of
