Effect of iron oxide nanoparticles on antioxidant defense system and lipid peroxidation in liver tissue of common carp (Cyprinus carpio)
Effect of iron oxide nanoparticles on antioxidant defense system and lipid peroxidation in liver tissue of common carp (Cyprinus carpio)
Authors
Mahna Mohammadi
Fisheries Department, Faculty of Agriculture and Natural Resources, University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Masoud Sattari
Fisheries Department, Faculty of Natural Resources, University of Guila, Iran, Islamic Republic of
Aria Babakhani
Fisheries Department, Faculty of Natural Resources, University of Guilan, Iran, Islamic Republic of
Hassan Johari
Fisheries Department, Faculty of Natural Resources, University of Kurdistan, Iran, Islamic Republic of
Hossein Ghafouri
Fisheries Department, Faculty of Natural Resources, University of Guilan, Iran, Islamic Republic of
