Effect of Thyme, Cumin, Cinnamon and Garlic Essential Oils on the Pathogenic Bacteria Streptococcus iniensis in Vitro
Effect of Thyme, Cumin, Cinnamon and Garlic Essential Oils on the Pathogenic Bacteria Streptococcus iniensis in Vitro
Authors
Seyed Hadi Seyed Al-Hosseini
Fisheries Department, Bandar Abbas Branch, Islamic Azad University, Iran, Islamic Republic of
Maziar Yahyavi
Fisheries Department, Bandar Abbas Branch, Islamic Azad University, Iran, Islamic Republic of
Laleh YazdanPanah Goharrizi
Agricultural and Natural Resources Research Center, Agricultural Research, Education and Extension Organization, Iran, Islamic Republic of
