Study of some antibacterial and antioxidant properties of aqueous extract of brown algae (Sargassum tenerrimum) collected from the coasts of the Persian Gulf
Study of some antibacterial and antioxidant properties of aqueous extract of brown algae (Sargassum tenerrimum) collected from the coasts of the Persian Gulf
Authors
Samira Shahhosseini
Department of Fisheries Products Processing, Faculty of Fisheries and Environment, University of Agricultural Sciences and Natural Resources Gorgan, Iran, Islamic Republic of
Moazameh Kordjezi
Department of Fisheries Products Processing, Faculty of Fisheries and Environment, University of Agricultural Sciences and Natural Resources Gorgan, Iran, Islamic Republic of
Saman Ahmad Nasrollahi
Center for Education and Research on Skin Diseases and Leprosy, Tehran University of Medical Sciences, Iran, Islamic Republic of
Seyed Mehdi Ojaq
Department of Fisheries Products Processing, Faculty of Fisheries and Environment, University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Atefeh Naimifar
Center for Education and Research on Skin Diseases and Leprosy, Tehran University of Medical Sciences, Iran, Islamic Republic of
Salim Sharifian
Department of Fisheries, Faculty of Marine Sciences, Chabahar University of Maritime and Marine Sciences, Iran, Islamic Republic of
