Effect of Satureja hortensis Extract on Fat Content, Fatty Acid Profile and Sensory Characteristics of Mahyaveh Fish Sauce
Effect of Satureja hortensis Extract on Fat Content, Fatty Acid Profile and Sensory Characteristics of Mahyaveh Fish Sauce
Authors
Reza Bai
Department of Food Science and Engineering, Faculty of Marine Sciences and Arts, North Tehran Branch, Islamic Azad University, Iran, Islamic Republic of
Narges Morki
Department of Fisheries, Faculty of Marine Sciences and Arts, North Tehran Branch, Islamic Azad University, Iran, Islamic Republic of
Zhaleh Khoshkho
Department of Fisheries, Faculty of Marine Sciences and Arts, North Tehran Branch, Islamic Azad University, Iran, Islamic Republic of
