Investigation of the chemical composition, metabolizable energy and gas production process of bakery waste and its comparison with wheat and barley grains in Varamin region
Investigation of the chemical composition, metabolizable energy and gas production process of bakery waste and its comparison with wheat and barley grains in Varamin region
Authors
Vali Boyer
Department of Animal Science, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University of Varamin, Iran, Islamic Republic of
Nasser Karimi
Department of Animal Science, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Iran, Islamic Republic of
Mojtaba Zahedifar
National Animal Science Research Institute, Agricultural Research, Education and Extension Organization, Iran, Islamic Republic of
