The effect of commercial mixture of essential oils of ricinoleic acid, cardanol and cardol on production and milk composition and blood parameters of Holstein dairy cows
The effect of commercial mixture of essential oils of ricinoleic acid, cardanol and cardol on production and milk composition and blood parameters of Holstein dairy cows
نویسندگان
Hamid Asghari
Department of Animal Sciences, Faculty of Agriculture and Natural Resources, Ahar, University of Tabriz, Iran, Islamic Republic of
Mohammad Reza Sheikhloo
Department of Animal Sciences, Faculty of Agriculture and Natural Resources, Ahar, University of Tabriz, Iran, Islamic Republic of
Rashid Safari
Department of Animal Sciences, Faculty of Agriculture and Natural Resources, Ahar, University of Tabriz, Iran, Islamic Republic of
Maghsoud Besharati
Department of Animal Sciences, Faculty of Agriculture and Natural Resources, Ahar, University of Tabriz, Iran, Islamic Republic of
Amir Karimi
Department of Animal Sciences, Faculty of Agriculture and Natural Resources, Ahar, University of Tabriz, Iran, Islamic Republic of
