Effect of different levels of vitamin B12 in co-cultivation of Nile tilapia (Oreochromis niloticus) and saffron plant (Crocus sativus) and its effect on plant performance and growth and biochemical indices of fish blood
Effect of different levels of vitamin B12 in co-cultivation of Nile tilapia (Oreochromis niloticus) and saffron plant (Crocus sativus) and its effect on plant performance and growth and biochemical indices of fish blood
نویسندگان
Sina Javanmardi
Department of Fisheries, Faculty of Natural Resources, University of Tehran, Iran, Islamic Republic of
Kamran Rezaei Tavabe
Department of Fisheries, Faculty of Natural Resources, University of Tehran, Iran, Islamic Republic of
Rana Bahadori
Department of Fisheries, Faculty of Natural Resources, University of Tehran, Iran, Islamic Republic of
