Study of the effect of microencapsulation of Lactobacillus plantarum with alginate/chitosan on growth and digestive enzyme activity indices of Asian sea bass (Lates calcarifer)
Study of the effect of microencapsulation of Lactobacillus plantarum with alginate/chitosan on growth and digestive enzyme activity indices of Asian sea bass (Lates calcarifer)
نویسندگان
Mostafa Gholipour
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shiraz University, Iran, Islamic Republic of
Siavash Soltanian
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shiraz University, Iran, Islamic Republic of
Mostafa Akhlaqi
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shiraz University, Iran, Islamic Republic of
Mojtaba Alishahi
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Iran, Islamic Republic of
Maryam Mirbakhsh
National Fisheries Science Research Institute, Agricultural Research, Education and Extension Organization, Iran, Islamic Republic of
Hamidreza Qaisari
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Shiraz University, Iran, Islamic Republic of
