Effect of different levels of dietary beet molasses on carcass composition and liver enzymes Common carp (Cyprinus carpio)
Effect of different levels of dietary beet molasses on carcass composition and liver enzymes Common carp (Cyprinus carpio)
نویسندگان
Mostafa Beigi
Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Abdolmajid Hajimoradlou
Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Seyed Hossein Hosseinifar
Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
Ali Jafarnoodeh
Fisheries Department, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Iran, Islamic Republic of
