Carthamus tinctorius in changing the colour of meat and skin: The use of Safflower (Onchorhyncus mykiss) rainbow trout

Carthamus tinctorius in changing the colour of meat and skin: The use of Safflower (Onchorhyncus mykiss) rainbow trout

نویسندگان

  • Seyed Alireza Mirkarimi Department of animal science, Islamic Azad university, Iran, Iran, Islamic Republic of
  • Siamak Yousefi Siahkalroodi Department of Biology, Islamic Azad University, Iran, Iran, Islamic Republic of
  • Farhad Froudi Department of animal science, Islamic Azad university, Iran, Iran, Islamic Republic of

چکیده

            

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چاپ شده

2014-12-12

شماره

دوره 6 شماره 4 (2014)

نوع مقاله

Articles

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