Estimation of the nutritional value of wheat and barley grains by laboratory gas production method using Two sources of microorganisms: rumen leachate and fecal suspension of Qezel sheep
Estimation of the nutritional value of wheat and barley grains by laboratory gas production method using Two sources of microorganisms: rumen leachate and fecal suspension of Qezel sheep
Authors
Abolfazl Aghajanzadeh Golshani
Department of Animal Sciences, Faculty of Agriculture and Veterinary Medicine, Shabestar Branch, Islamic Azad University, Iran, Islamic Republic of
Naser Mahrisis
Department of Animal Sciences, Faculty of Agriculture and Veterinary Medicine, Shabestar Branch, Islamic Azad University, Iran, Islamic Republic of
Ramin Salamat Dostnobar
Department of Animal Sciences, Faculty of Agriculture and Veterinary Medicine, Shabestar Branch, Islamic Azad University, Iran, Islamic Republic of
Yahya Ebrahimnejad
Department of Animal Sciences, Faculty of Agriculture and Veterinary Medicine, Shabestar Branch, Islamic Azad University, Iran, Islamic Republic of
Abolfazl Ghorbani
Department of Animal Sciences, Faculty of Agriculture and Veterinary Medicine, Shabestar Branch, Islamic Azad University, Iran, Islamic Republic of
